No Preservatives ! No Sweeteners !

Nata de coco jelly, also known as “coconut gel”, “coconut jelly” or “nata de coco”, is an interesting and refreshing treat that has become popular in various regions worldwide, especially in Southeast Asia.

Making nata de coco jelly involves fermenting coconut water with the help of Acetobacter xylinum, a cultured bacteria. These bacteria feed on the natural sugars found in coconut water, resulting in a translucent and chewy jelly with a mildly sweet taste.

Nata de coco jelly is loved for its light aroma, chewy texture, and sweet flavor. It can be enjoyed alone or paired with desserts, drinks, and savory dishes. Apart from its taste and texture, nata de coco jelly offers potential health benefits. It is naturally fermented, containing probiotics for digestion and coconut water for electrolytes, minerals, and antioxidants.

Larger Volume – Better Value

Each bottle contains 350mL, offering 10% more than typical market options. More drink, more enjoyment, greater satisfaction.

No Preservatives – Naturally Safe

We adopt a post-filling sterilization process, eliminating the need for preservatives. This advanced technology may raise production costs by up to 15%, but it guarantees a cleaner, safer, and fresher beverage.

Real Juice, Real Taste

Formulated with 2%–10% natural fruit juice concentrate, our drinks deliver an authentic fruity flavor. In contrast, many products on the market rely solely on artificial flavoring and coloring, without any real juice content.

Superior Texture – 15% Nata de Coco Solids

Each sip is packed with bouncy, chewy nata de coco—with 15% solid content for a satisfying mouthfeel that's up to 50% better in chewiness and texture than standard options.

Responsible packaging that stays attached, reduces waste, and reflects NANA Q’s ongoing commitment to environmental sustainability.